Pot Set UHT Milk Yoghurt

This recipe makes an Ultra Convenient "UHT", pot set yoghurt using using our Mild or Tangy yoghurt cultures.

You will need the following items

Your Ingredients

Note: The amount of culture used for one litre is VERY SMALL.


Add the milk powder to your milk, and bring your mixture to 40° C. Add your starter culture and mix well to ensure the culture is evenly distributed.

The use of powdered milk is optional, and assists in achieving a thicker yoghurt.

We have found that two or three drops of calcium chloride will help produce yoghurt that is just a little thicker, this step is optional.

Pour your milk into the yoghurt maker, or jar you have selected. Maintain the milk mixture between 37° and 43° C for 8-12 hours, or even longer.



Make beautiful thick hearty Greek style Yoghurt using our Mild or Tangy yoghurt cultures and our one to two litre electric yoghurt maker.