Chef Inox Sealed Stainless Steel French Whisk

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Sealed, Stainless Steel French Whisk.

Having a sealed whisk reduces the chance of contamination of your milk when making cheese and yoghurt.

This whisk can be used when adding ingredients to your yoghurt such as Classic Pectin or Smooth Gel for coconut yoghurt and, of course, the Starter Culture.

It can also be used to cut the curd in cheeses when you need to cut close together to create a large amount of surface area, such as when making Romano and Parmesan.


  • Fully sealed handle
  • 18/8 stainless steel construction
  • 350 mm length


SKU 3187
Barcode # 9313996366359
Shipping Weight 0.2500kg


By: on 15 August 2019
great whisk - easy to sterilize without all the nooks and crannies of a regular whisk

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