Sealed, Stainless Steel French Whisk.
Having a sealed whisk reduces the chance of contamination of your milk when making cheese and yoghurt.
It can also be used to cut the curd in cheeses when you need to cut close together to create a large amount of surface area, such as when making Romano and Parmesan.
- Fully sealed handle
- 18/8 stainless steel construction
- 350 mm length
whiskBy: sharon campbell on 15 August 2019great whisk - easy to sterilize without all the nooks and crannies of a regular whisk