Smooth Gel - Rice Flour - Thickener

Smooth Gel Pregelatinised Rice Flour is an excellent thickener for non-dairy yoghurts, soups, sauces, gravies and much more.

Replaces fats to get a creamy smooth texture. Dissolves in hot or cold liquids.

This product being pregelatinised can be added to hot or cold foods and will still dissolve and form a thickening gel. This means you can add more Smooth Gel to your sauces, gravies or coconut yoghurt after they have been made.

Non Dairy Coconut Yoghurt

  • Use 10 to 20 grams in a litre batch of coconut yoghurt in place of other thickeners like pectin.
  • More can be added after fermentation, just whisk in vigorously.


  • Gluten Free
  • Hypoallergenic
  • Vegan / Vegetarian
  • Low Fat
  • Hot & Cold Soluble
  • Shelf Stable


  • Thickener
  • Fat Replacement
  • Dairy Replacement
  • Freeze/Thaw Stabilizer
  • High-Temperature Performance Enhancer
  • Natural Whitener

Useful Links:



SKU 3238-ALL
Brand Green Living Australia
Smooth gel
By: on 11 March 2023
Certainly does the job and very easy to use. Customer service is excellent
Smooth Gel - 250 gram
By: on 6 February 2023
Thickened my non-dairy yoghurt beautifully, and the taste is so much nicer than when thickened with various types of flour.
very effective
By: on 6 August 2022
I have previously used Tapioca Flour as a thickener for Coconut Yoghurt but it left a gritty texture on the tongue. This is so much better - no grit and quick dissolving so you can add it at any time during the yoghurt making process. I am still striving to get that perfect creamy coconut texture but this sure helps! Thanks to Valerie for the fantastic how-to videos.
Love the products
By: on 11 January 2022
Love the quality and service of the company and their products
By: on 23 November 2021
Smooth gel is essential for making coconut yogurt watch the green living videos they are fantastic no fails with my yogurt fabulous every time

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