Smooth Gel - 250 gram

250 gram, 500 gram & 1 kilogram packs available.

Rated 4/5 based on 2 reviews.

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Smooth Gel - Rice Flour - Thickener

Smooth Gel Pregelatinised Rice Flour is an excellent thickener for non-dairy yoghurts, soups, sauces, gravies and much more.

Replaces fats to get a creamy smooth texture. Dissolves in hot or cold liquids.

Non Dairy Coconut Yoghurt

  • Use 10 to 20 grams in a litre batch of coconut yoghurt in place of other thickeners like pectin.
  • More can be added after fermentation, just whisk in vigorously.


  • Gluten Free
  • Hypoallergenic
  • Vegan / Vegetarian
  • Low Fat
  • Hot & Cold Soluble
  • Shelf Stable


  • Thickener
  • Fat Replacement
  • Dairy Replacement
  • Freeze/Thaw Stabilizer
  • High-Temperature Performance Enhancer
  • Natural Whitener

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SKU 3238-ALL
Brand Green Living Australia

Smooth Gel

By: on 6 August 2019
This product is probably ok if you are making coconut yoghurt or other non dairy yoghurt however I have found that it is not really needed for full fat soy yoghurt. It is rather high in carbs but if you are not following a low carb diet, it is a good product for thickener. I usually only make full fat soy yoghurt. I haven't yet tried it to thicken anything else at this time.

Coconut yogurt thickener

By: on 10 July 2019
Gives my coconut yogurt a lovely creamy consistency

Smooth Gel and Customer Service

By: on 29 May 2019
I cannot fault either the gel or the company. The gel makes lovely, creamy and thick yoghurt. I used to use gelatine from the supermarket but I'll never go back to that again. As for the company - always willing to help with ANY questions you have. 10/10 for this company and product

great service

By: on 9 October 2018
I've got this worked out now and the smooth gel gives me a great yoghurt. The team are really easy to talk to if I need any advice.

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