Smooth Gel - 250 gram
250 gram, 500 gram & 1 kilogram packs available.Rated 4/5 based on 2 reviews.
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Smooth Gel - Rice Flour - Thickener
Smooth Gel Pregelatinised Rice Flour is an excellent thickener for non-dairy yoghurts, soups, sauces, gravies and much more.
Replaces fats to get a creamy smooth texture. Dissolves in hot or cold liquids.
- Non Dairy Coconut Yoghurt
- Use 10 to 20 grams in a litre batch of coconut yoghurt in place of other thickeners like pectin.
- More can be added after fermentation, just whisk in vigorously.
- Gluten Free
- Vegan / Vegetarian
- Low Fat
- Hot & Cold Soluble
- Shelf Stable
- Fat Replacement
- Dairy Replacement
- Freeze/Thaw Stabilizer
- High Temperature Performance Enhancer
- Natural Whitener
|Brand||Green Living Australia|
Smooth GelBy: Janet Smith on 6 August 2019This product is probably ok if you are making coconut yoghurt or other non dairy yoghurt however I have found that it is not really needed for full fat soy yoghurt. It is rather high in carbs but if you are not following a low carb diet, it is a good product for thickener. I usually only make full fat soy yoghurt. I haven't yet tried it to thicken anything else at this time.
Coconut yogurt thickenerBy: loo on 10 July 2019Gives my coconut yogurt a lovely creamy consistency
Smooth Gel and Customer ServiceBy: Diane on 29 May 2019I cannot fault either the gel or the company. The gel makes lovely, creamy and thick yoghurt. I used to use gelatine from the supermarket but I'll never go back to that again. As for the company - always willing to help with ANY questions you have. 10/10 for this company and product
great serviceBy: Gail Wood on 9 October 2018I've got this worked out now and the smooth gel gives me a great yoghurt. The team are really easy to talk to if I need any advice.