Smooth Gel - Rice Flour - Thickener

Smooth Gel - Pregelatinised Rice Flour is an excellent thickener for non-dairy yoghurts.

Replaces fats to get a creamy smooth texture. Dissolves in hot or cold liquids and gels as it cools

This product being pregelatinised can be added to hot or cold foods and will still dissolve and form a thickening gel as it cools. This means you can add more Smooth Gel to your coconut yoghurt after they have been made.

Non Dairy Coconut Yoghurt

  • Use 10 to 20 grams in a litre batch of coconut yoghurt in place of other thickeners like pectin.
  • More can be added after fermentation, just whisk in vigorously.


  • Gluten Free
  • Hypoallergenic
  • Vegan / Vegetarian
  • Low Fat
  • Hot & Cold Soluble
  • Shelf Stable


  • Thickener
  • Fat Replacement
  • Dairy Replacement
  • Freeze/Thaw Stabilizer
  • High-Temperature Performance Enhancer
  • Natural Whitener

Useful Links:



SKU 3238-ALL
Brand Green Living Australia
Smooth gel
By: on 11 March 2023
Certainly does the job and very easy to use. Customer service is excellent
Smooth Gel - 250 gram
By: on 6 February 2023
Thickened my non-dairy yoghurt beautifully, and the taste is so much nicer than when thickened with various types of flour.
very effective
By: on 6 August 2022
I have previously used Tapioca Flour as a thickener for Coconut Yoghurt but it left a gritty texture on the tongue. This is so much better - no grit and quick dissolving so you can add it at any time during the yoghurt making process. I am still striving to get that perfect creamy coconut texture but this sure helps! Thanks to Valerie for the fantastic how-to videos.
Love the products
By: on 11 January 2022
Love the quality and service of the company and their products
By: on 23 November 2021
Smooth gel is essential for making coconut yogurt watch the green living videos they are fantastic no fails with my yogurt fabulous every time

Write a product review

Others Also Bought
More From This Category