Sugar-Free Home Preserving

Sugar Free Home Preserving by Valerie Pearson

This is Valerie's own book, written for the beginner. This explains and teaches the Boiling Water Bath method of preserving, which is accepted as World's best practice for safe preserving of high acid foods. You will also learn about 'set point' of jams, and the use of pectin to achieve a 'good set'.


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