GLA Instruction Booklet

Green Living Australia's Instructions by Valerie Pearson

These instructions are supplied free when you purchase a Home Preserving Starter Kit.

This is Green Living Australia's own guide, written for the beginner. This explains and teaches the Boiling Water Bath method of preserving, which is accepted as World's best practice for safe preserving of high acid foods. You will also learn about 'set point' of jams, and the use of pectin to achieve a 'good set'.


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