GLA Instruction Booklet
Green Living Australia's Instructions by Valerie Pearson
These instructions are supplied free when you purchase a Sugar-Free Jam Kit
This is Green Living Australia's own guide, written for the beginner. This explains and teaches the Boiling Water Bath method of preserving, which is accepted as World's best practice for safe preserving of high acid foods. You will also learn about 'set point' of jams, and the use of pectin to achieve a 'good set'.
For a more comprehensive directions and a larger selection of recipes please consider the book Sugar Free Home Preserving.