Probiotic Cultures

Easy To Use

Easy To Use

Our cultures are simple and easy to use. Make your own lovely probiotic blends with our live, direct innoculation cultures.

Saves Money

Saves Money

Make your own probiotics and save! Costing just a few cents per litre, pure probiotic cultures will save you heaps compared to the shops.

Live Probiotic Bacteria

Live Probiotic Bacteria

Pure probiotic cultures are guaranteed to be alive. As soon as you add the culture to your recipe it starts to grow and multiply, forming millions of live probiotics.

What Are Probiotic Cultures?

Probiotic cultures are used to add valuable probiotic properties to yoghurt, drinks or fermented vegetables. For more information on making your own probiotic yoghurt, please see our Yoghurt Basic Principles and Yoghurt Directions.

Adding Probiotics to Yoghurt

Please Note: Probiotic cultures may be used in conjunction with the mild and tangy yoghurt cultures to add valuable probiotic properties to your yoghurt. The non-dairy version already contains probiotics. While additional probiotics may be added to the "non-dairy" culture, adding too much may result in the probiotic cultures out-competing the yoghurt texture and flavour cultures.

Making Thicker Yoghurt

Useful Tip: We have found that adding a few drops of calcium chloride to your milk will result in a thicker consistency yoghurt (for dairy yoghurt).

Shelf Life of Cultures:

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years

We ship these products Australia wide, however, they do require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.


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