High Methyl Ester Pectin Traditional Jams

High Methyl Ester Pectin

Used for making traditional jams set.

Green Living Australia’s Classic Pectin is a rapid set, high methyl ester pectin. It can be used in traditional jams that use significant amounts of sugar, ensuring that its soluble solids are high enough to form a gel. A regular high methylester pectin jam contains approximately 65% sucrose. (The Chemistry and Technology of Pectin, Reginald H. Walter, Page 31) Some of this sugar comes from the fruit itself, with the rest coming from the added sugar. This is why the traditional jam recipe is one kilogram of fruit to one kilogram of sugar. 

Learn more and see some recipes.


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