Our yoghurt maker is just brilliant, as it will make yoghurt batches from 1 to 2 litres, and maintains the correct temperature very accurately, even over extended fermentation times.
The yoghurt maker stands 265mm high, with a diameter of 190mm, and comes with a high quality BPA free food grade 2 litre fermentation pot.
Suitable for cows, goat, soy milk and even coconut cream.
Simply fill with your milk, whatever kind you are using, add the culture and turn on.
Leave for 8 to 12 hours (or longer), and you will have the most delicious yoghurt.
The GLA 2 Litre Yoghurt Maker is suitable for extended fermentation times of 24 hours or more, as it maintains it's temperature very accurately.
Please Note: Your dairy milk will need heat treating to 90° C, as per our instructions on this page, to help break down, or unravell some of the dairy proteins to help make a thicker yoghurt. Long Life, or UHT milk has already been heat treated so just needs warming to around 40° C before being put into the yoghurt maker and adding the culture.
* 12 Month warranty.
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