Calcium Chloride Solution for Cheese Making, Yoghurt Making, Tofu Making & Fermenting Vegetables

Strength: This is a 30% calcium chloride solution


The addition of a few drops per litre of milk can help strengthen the curd, making a thicker yoghurt. If making yoghurt a 50 ml bottle is enough for over 300 kilos of yoghurt, and has a convenient dropper cap.

Cheese Making:

The addition of Calcium Chloride generally improves the rennet coagulation properties of your milk and this is particularly true when using pasteurised milk that has been stored in a refrigerator.

Pasteurising and then cold storing milk impairs the milk’s rennet coagulation properties, reduces the recovery of protein and fat, and reduces cheese yield. There is a scientific explanation that we will not go into here; however, the addition of Calcium Chloride, which is a salt solution, solves this problem with milk purchased from the grocery store and allows you to make cheese with this milk by restoring the milk’s ability to coagulate and form a good curd with the addition of rennet.

Making Tofu:

Calcium Chloride acts as a coagulant for soy milk. Add two to three teaspoons of Calcium Chloride to a litre of heated soy milk to create curds suitable to press into tofu.

Fermenting Vegetables:

Adding a teaspoon per kilogram of vegetables will help keep your fermented vegetables crisp.




SKU 1084-ALL
Brand Green Living Australia
Quality products
By: on 24 March 2024
Excellent for making a firmer yogurt only a few drops needed.I also have a yogurt maker from this company ,ive had for several years it has never failed me.As the company says the best yogurt maker in Australia.This company is fast with their deliveries!
love the place
By: on 16 March 2024
I love the ability to get great stuff for normal living and make awesome homemade chemical free food for part of the price of the crap in the supermarket
Supporting Small Business
By: on 8 January 2024
A must have when making yoghurt is Calcium Chloride. Can't fault this small business, they're extremely helpful with product information and provide an outstanding service.
By: on 5 December 2023
Calcium chloride
By: on 14 November 2023
I have not used it as yet, but I intend to use it as a coagulant in tofu.

Write a product review

We Also Recommend

You May Also Like

Others Also Bought