Mesophilic Hard Curd Cheese Culture with Sterile Jars - 100 litres
Mesophilic Hard Curd Cheese Starter Culture with 2 Sterile Jars - 100 litres
Direct Set or Direct Inoculation Starter Culture
Used in producing a variety of hard, moderate temperature loving cheeses, including Cheddar, Monterey Jack, Gouda, Edam, Muenster, Colby, Blue, etc. and is sometimes known as Type "A" culture. We have found this culture to be ideal for Camembert and Brie.
- Suitable for 100 litres of milk
- 1 sachet used for 12 doses suitable for 8 litres of milk each
- Free Sterile Jar with every pack
Cheesemaking ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese-making ingredient for dosage directions.
Our cheese cultures are direct innoculation (Direct Vat Innoculation / DVI), also known as direct-set (Direct Vat Set / DVS), which means they are added directly to the milk to make cheese.
- Lactococcus lactis ssp. lactis
- Lactococcus lactis ssp. cremoris
and is standardized in strength with a small quantity of
Shelf Life of Cultures:
When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.
We ship these products Australia-wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.
Culture & Equivalents
- This Culture - SACCO Lyofast MO 030
- A Starter
- Danisco MA 14/16/19
- B Flora Starter
- CHR Hansen Flora Danica
- B Starter
- Danisco MM100/MM101
Country of Origin: Italy
Dosing Cheese Culture:
We are often asked, "if my culture pack is enough for 100 litres, how do I work out how much to use for four or eight litres"?
|Brand||Green Living Australia|
Great productBy: Kathy on 10 July 2023As always, great product, delivery and service.
startersBy: keitht on 5 October 2021I enjoy experimenting with my hard cheeses and can push this starter to the limits with temperature and time etc. I find that it is almost a universal starter and meets my needs perfectly
Hard curd culturesBy: Astrid on 9 June 2020This is the second time I buy this product and I am really satisfied with the results. I mostly make feta, which comes out very tasty. The best of all, it had a Kosher certificate.
Hard Cheese CultureBy: Desiree Phillips on 17 January 2020Fantastic Product