Red Mould develops rapidly, ensure a good ripening, and to produce flavour.
Brevibacterium Linens (Red Mould) for the home cheese making, is best added to the milk at the same time as adding your culture. This will produce the orange appearance in Washed Rind Cheeses, such as Brick, Limberger and Muenster. It develops rapidly, to ensure a good ripening, and to produce flavour.
Each pack has enough for 250 litres of milk, or up to 25 kg of cheese, and is very concentrated.
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