(Direct Inoculation) Starter Culture
This produces the characteristic eyes (holes), aroma and flavour associated with Swiss, Gruyere and Emmenthal. This culture is to be used with a Thermophilic culture for preparing Swiss-type cheeses.
Suitable for 100 L milk.
Each sachet is very concentrated and comes with a free sterile jar.
Please note: Cheese making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese making ingredient for dosage directions.
We ship these products Australia wide, however they do require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.
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