Mesophilic Soft Curd Cheese Culture with Two Sterile Jars - 100 litres

Direct Set or Direct Inoculation Starter Culture

Used in producing a variety of soft, moderate temperature loving cheeses, including Chevre, Creme Fraiche, Fromage Blanc, Neufchatel - (American), Cream Cheese, Quark, etc. and is sometimes known as Type "B" culture.

This culture features in our Soft Cheese Kit and our Quark & Buttermilk Kit.


100-litre sachet:

  • Suitable for 100 litres of milk
  • 1 sachet used for 25 doses suitable for 4 litres of milk each
  • 2 Free Sterile Jar with every pack

Consists of;

  • Lactococcus lactis ssp. lactis,
  • Lactococcus lactis ssp. cremoris
  • Lactococcus lactis ssp. lactis biovar diacetylactis,
  • Leuconostoc.

and is standardized in strength with a small quantity of

  • Maltodextrin

Please note: Cheese-making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese-making ingredient for dosage directions.

Our cheese cultures are direct innoculation (Direct Vat Innoculation / DVI), also known as direct-set (Direct Vat Set / DVS), which means they are added directly to the milk to make cheese.

Shelf Life of Cultures:

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years

We ship these products Australia-wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

Culture & Equivalents

  • This Culture - SACCO Lyofast MO 036
  • B Starter
  • Danisco MM100/MM101


SACCO (Manufacturer's Website)
GMO-Free Statement
Allergen Statement

Country of Origin: Italy, packed in Australia



SKU 1456
Barcode # 820103427746
Brand Green Living Australia
Shipping Weight 0.0700kg
Produce Crème Fraiche
By: on 13 December 2022
A minute quantity of the culture developed in 2 table spoons of milk added to 600ml pure cream will produce a superior Crème overnight depending on temperature.

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