(Direct Inoculation) Starter Culture

Specification Sheet GMO & Allergen Statements available on request.

Used to produce Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and other Italian and Swiss-style cheeses.

This culture features in our Italian Cheese Kit.

Suitable for 100 L milk.

1 sachet used for 12 doses suitable for 8 litres of milk each. Free sterile jars with every pack.

Please note: Cheese making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese making ingredient for dosage directions.

Consists of:

  • Lactococcus lactisssp. lactis,
  • Streptococcus thermophilus,
  • Lactobacillus delbrueckii ssp. bulgaricus,
  • Lactobacillus helveticus

Shelf Life of Cultures:

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years

 

Links:

SACCO (Manufacturer's Website)
Specification Sheet
GMO-Free Statement
Allergen Statement

Dosing Cheese Culture:

 

(1067)

SKU 1067
Barcode # 820103427753
Brand GLA
Shipping Weight 0.0650kg

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