(Direct Inoculation) Starter Culture

Used to produce Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and other Italian and Swiss-style cheeses.

This culture features in our Italian Cheese Kit.

Suitable for 100 L milk.

1 sachet used for 12 doses suitable for 8 litres of milk each. Free sterile jars with every pack.

Please note: Cheesemaking ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese-making ingredient for dosage directions.

Consists of:

  • Lactococcus lactisssp. lactis,
  • Streptococcus thermophilus,
  • Lactobacillus delbrueckii ssp. bulgaricus,
  • Lactobacillus helveticus

Shelf Life of Cultures:

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years



SACCO (Manufacturer's Website)
Specification Sheet
GMO-Free Statement
Allergen Statement

Dosing Cheese Culture:



SKU 1067
Barcode # 820103427753
Brand GLA
Shipping Weight 0.0650kg
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