Thermophilic Hard Curd Cheese Culture with Sterile Jar - 100 litres
(Direct Inoculation) Starter Culture
Used to produce Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and other Italian and Swiss-style cheeses.
This culture features in our Italian Cheese Kit.
Suitable for 100 L milk.
1 sachet used for 12 doses suitable for 8 litres of milk each. Free sterile jars with every pack.
Please note: Cheesemaking ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese-making ingredient for dosage directions.
- Lactococcus lactisssp. lactis,
- Streptococcus thermophilus,
- Lactobacillus delbrueckii ssp. bulgaricus,
- Lactobacillus helveticus
Shelf Life of Cultures:
When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.
Dosing Cheese Culture: