Thermophilic Hard Curd Cheese Culture with Sterile Jar - 100 litres

(Direct Inoculation) Starter Culture

Used to produce Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and other Italian and Swiss-style cheeses.

This culture features in our Italian Cheese Kit.

Suitable for 100 L milk.

1 sachet used for 12 doses suitable for 8 litres of milk each. Free sterile jars with every pack.

Please note: Cheesemaking ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese-making ingredient for dosage directions.

Our cheese cultures are direct innoculation (Direct Vat Innoculation / DVI), also known as direct-set (Direct Vat Set / DVS), which means they are added directly to the milk to make cheese.

Consists of:

  • Lactococcus lactis ssp. lactis,
  • Streptococcus thermophilus,
  • Lactobacillus delbrueckii ssp. bulgaricus,
  • Lactobacillus helveticus

and is standardized in strength with a small quantity of

  • Maltodextrin

Shelf Life of Cultures:

When stored correctly, freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years

We ship these products Australia-wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

Culture & Equivalents

  • This Culture - SACCO Lyofast MOT 092 EE
  • Type E
  • Danisco STAM 3/STAM 7
  • CHR Hansen TCC-20
  • C Starter
  • Swiss Cheese Culture
  • Danisco ALP
  • Mozzarella Starter
  • Danisco TM81/TM82

Links:

SACCO (Manufacturer's Website)
Specification Sheet
MSDS
GMO-Free Statement
Allergen Statement

Country of Origin: Italy, packed in Australia

Dosing Cheese Culture:

 

(1067)

SKU 1067
Barcode # 820103427753
Brand Green Living Australia
Shipping Weight 0.0650kg
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