English & American Style Strong Mesophilic Cheese Culture

For making English and American style cheeses.

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Recommended for culture and rennet products which are time and temperature-sensitive.

Managable 100 litre packet of CHOOZIT MA 4001 LYO suitable for English and American style cheeses.

The MA 4000 series is predominantly a blend of standard mesophilic lactic acid cultures plus a s. thermophilis culture for quicker acid production.


Specification Sheet

Dosing Cheese Culture:



SKU 1995
Barcode # 646492143261
Shipping Weight 0.0400kg

Great Cheddar

By: on 5 December 2019
Tested the cheese at just 3 weeks and it is a great cheddar in the making.

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