Fermentation Systems

Vegetable Fermenting Systems.

To successfully ferment vegetables you need to keep them submerged in a sealed crock or system with an airlock that allows gases produced during fermentation to escape while keeping any air from getting in.

These stoneware, glass or plastic systems offer something for every budget. 

* The Durand stoneware crocks are only available for Click & Collect from our Underwood location in SE Qld.

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