This is a Beginner Cheese Kit, ideal for those with no cheese making experience.
Go to the store, get 2 litres of whole milk, and 36 hours later, you will have about a kilo of the most beautiful quark.
You are required to inoculate the milk with culture when it is 31° C, and monitor the temperature to ensure it does not drop below 22° C, during the next 24 hours, so you will need a thermometer.
This Kit Contains:
- Sachet of Mesophilic Soft Curd Cheese Making Culture
- Two sterile jars (for keeping the culture in)
- Calcium Chloride - 40 ml (with dropper cap)
- Reusable "Tight Weave" Cheese Cloth - 90 cm square
- Easy to follow instructions
Enough ingredients in the kit to make about 80 to 100 kilos of Quark!
We ship these products Australia wide, however this kit contains ingredients that do require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.
Shelf Life of Cultures:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
|Room temperature||1 to 2 months|
|Refrigerator||6 to 12 months|
|Freezer||2 to 5 years|
See the instructions for Quark & Buttermilk In A Bottle
This cheese can also be made with Lactose Free Milk... find out more HERE
|Brand||Green Living Australia|
Be The First To Review This Product!
Help other Green Living Australia (QLD) Pty. Ltd. users shop smarter by writing reviews for products you have purchased.