(Direct Inoculation) Starter Culture

Used in producing a variety of cheeses, including Camembert, Brie, Havarti, Gouda, Edam, Feta, Blue, Buttermilk, Sour Cream, Cream Cheese, and Creme Fraiche.

Pack sizes suitable for 100 and 500 L milk.

Please note: Cheese making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese making ingredient for dosage directions.

Consists of:

  • Lactococcus lactis subsp. cremoris,
  • Lactococcus lactis subsp. lactis,
  • Leuconostoc mesenteroides subsp. cremoris
  • Lactococcus lactis subsp. diacetylactis.

We ship these products Australia wide, however they do require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

Dosing Cheese Culture:

 

(3175-ALL)

SKU 3175-ALL
Brand GLA

Sour Cream

By: on 18 October 2021
Makes a beautiful long lasting Sour Cream.
(5)

Feta culture

By: on 9 August 2021
Used this to make cows milk feta. Worked perfectly and the video and instructions on how to calculate the amount to use was easy to follow and successful.
(5)

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