(Direct Inoculation) Starter Culture

Used in producing a variety of cheeses, including Camembert, Brie, Havarti, Gouda, Edam, Feta, Blue, Buttermilk, Sour Cream, Cream Cheese, and Creme Fraiche.

Pack sizes suitable for 100 and 500 L milk.

Please note: Cheese-making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese-making ingredient for dosage directions.

Consists of:

  • Lactococcus lactis subsp. cremoris,
  • Lactococcus lactis subsp. lactis,
  • Leuconostoc mesenteroides subsp. cremoris
  • Lactococcus lactis subsp. diacetylactis.

We ship these products Australia wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

Dosing Cheese Culture:



SKU 3175-ALL
Brand Green Living Australia
Sour Cream
By: on 18 October 2021
Makes a beautiful long lasting Sour Cream.
Feta culture
By: on 9 August 2021
Used this to make cows milk feta. Worked perfectly and the video and instructions on how to calculate the amount to use was easy to follow and successful.

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