(Direct Inoculation) Starter Culture
Used in producing a variety of cheeses, including Camembert, Brie, Havarti, Gouda, Edam, Feta, Blue, Buttermilk, Sour Cream, Cream Cheese, and Creme Fraiche.
Pack sizes suitable for 100 and 500 L milk.
Please note: Cheese making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese making ingredient for dosage directions.
- Lactococcus lactis subsp. cremoris,
- Lactococcus lactis subsp. lactis,
- Leuconostoc mesenteroides subsp. cremoris
- Lactococcus lactis subsp. diacetylactis.
We ship these products Australia wide, however they do require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.
Dosing Cheese Culture:
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