Cheese & Preserving Salt - 500 grams
CHEESE & PRESERVING SALT - 500 GRAMS
Cheese & Preserving Salt, must be large-grained, with large faceted crystals, and an open granular structure. The grain size and structure allows it to absorb more moisture than other forms of salt.
Cheese & Preserving Salt contains no iodine. Iodine will kill the lactic bacteria in the aging process of cheese, and it is this lactic bacteria that is so important to the proper aging of your cheese.
Cheese & Preserving salt is used to help in flavour production, preservation and brining your cheese and preserves.
|Brand||Green Living Australia|
Use this every weekBy: Karen on 27 December 2021This salt makes a huge difference when making cottage cheese it improves the flavour, just love it
SaltBy: Irene Prowse on 17 May 2021Ordered some “pure” salt for preserving. Excellent product that was hard to find elsewhere.