Vegetable Culture

Kick-start vegetable fermentation and add probiotic value to juices and to milk products like yoghurt.

As well as fermenting vegetables to make dishes such as Korean kimchi or German sauerkraut the Probiotic Vegetable & Dairy Culture can be used for adding probiotics to dairy and non-dairy yoghurt

 



Probiotic Vegetable & Dairy Culture - 100 litres/kgs
On Sale 72% OFF RRP $19.25
Fermentation Bundle

Fermentation Bundle

$46.75

7% OFF RRP $50.20