Vegetable Culture

Kick-start vegetable fermentation and add probiotic value to juices and to milk products like yoghurt.

As well as fermenting vegetables to make dishes such as Korean kimchi or German sauerkraut the Probiotic Vegetable & Dairy Culture can be used for adding probiotics to dairy and non-dairy yoghurt

 

 



Vegan Fermented Vegetable Culture - 100 litres / kgs
On Sale 25% OFF RRP $19.25
Probiotic Vegetable & Dairy Culture - 100 litres/kgs
On Sale 25% OFF RRP $19.25
Fermentation Bundle

Fermentation Bundle

Now  $41.93

On Sale 16% OFF RRP $50.20