Our updated Instruction Booklet now includes directions for brining your Feta, and the kit has the PH test strip required to do this successfully.
This Kit Contains:
- Instruction Booklet
- 200 mm Dairy Thermometer
- Two Feta Baskets
- Reusable Loose Weave Cheese Cloth
- 50 ml Calcium Chloride
- 10 Vegetable Rennet Tablets
- Direct Set Mesophilic Hard Curd Starter Culture
- 20 cm pH test paper
- 250 gram Cheese Salt
- 10 gram Lipase
- Free Sterile Jar
This kit contains enough culture to make 25 batches of Feta, using 4 litres of milk each time, and will have enough rennet for up to 40 batches. Once you exhaust your consumables, you can simply re-order those ingredients and continue making beautiful homemade feta!
We ship these products Australia wide, however this kit contains ingredients that do require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.
Shelf Life of Cultures:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
|Room temperature||1 to 2 months|
|Refrigerator||6 to 12 months|
|Freezer||2 to 5 years|
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