Our Blue Cheese Kit makes four delicious, gourmet cheeses:
- Danish Blue
- Castyello Style Blue
The kit comes with a detailed easy to follow directions demystifying all the steps in the "blue" cheesemaking process, and can be used with regular full cream milk, straight from the supermarket, in 8 litre quantities.
This Kit Contains:
- Instruction Booklet
- Cheese Making Cloth
- 200mm Dairy Thermometer
- 165 mm Cheese Hoop & Follower
- 10 Vegetable Rennet Tablets
- Mesophilic Hard Curd Starter Culture (100 Litre sachet - from SACCO)
- Penicillium Roqueforti (Blue Mould) (25 - 30 dose container)
- 250 gm Cheese Salt
- 2 Free Sterile Jars
There is enough culture in this pack to make 12 batches of blue cheese, (with enough rennet and mould for double that).
We ship these products Australia wide, however this kit contains ingredients that do require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.
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