Bamboo Draining (Sushi) Mat

Great for draining mould ripened cheeses.

In Stock

Calculate Shipping

Warehouse Collection - Underwood, Qld 4119 - $0.00
FREE - Allow 1-2 business days to process.
Aus Post Small Order Standard - $9.95 - $9.95

Aus Post Small Order Express - $10.95 - $10.95
Recommended for culture and rennet products which are time and temperature-sensitive.

When making mould ripened cheeses such as Camembert, Brie and Blue Vein Cheeses, you need to have what Valerie calls a "Cheese Hoop Sandwich".

These cheeses do not require pressing as the excess whey is expelled under the cheeses own weight. To do this evenly the cheese hoop, boards and all, need to be flipped periodically.

Also a board and mat on its own is an ideal place to dry your cheese before waxing.

We use bamboo sushi mats and kiln dried raw pine planks cut to size.

Cheese Boards & Draining Mats feature in our Camembert Kit.


SKU 1117
Barcode # 9319224800282
Shipping Weight 0.0650kg

Be The First To Review This Product!

Help other Green Living Australia (QLD) Pty. Ltd. users shop smarter by writing reviews for products you have purchased.

Write a product review

Others Also Bought

More From This Category

Cheese Board - 235 mm

Cheese Board - 235 mm