50 ml of Calcium Chloride - with Dropper Cap

Strength: This is a 30% calcium chloride solution

The addition of Calcium Chloride generally improves the rennet coagulation properties of your milk and this is particularly true when using pasteurised milk that has been stored in a refrigerator.

Pasteurising and then cold storing milk impairs the milk’s rennet coagulation properties, reduces the recovery of protein and fat, and reduces cheese yield. There is a scientific explanation that we will not go into here; however, the addition of Calcium Chloride, which is a salt solution, solves this problem with milk purchased from the grocery store, and allows you to make cheese with this milk by restoring the milk’s ability to coagulate and form a good curd with the addition of rennet.

 

(1175)

SKU 1175
Barcode # 820103429023
Brand GLA
Shipping Weight 0.0850kg

Yoghurt making

By: on 16 August 2021
Homemade yoghurt is much thicker when a couple of drops of calcium chloride are used. The bottle will last for ages.
(5)

Yoghurt making

By: on 16 August 2021
Homemade yoghurt is much thicker when a couple of drops of calcium chloride are used. The bottle will last for ages.
(5)

A useful addition

By: on 23 June 2021
This product when added to my yoghurt recipe, ensures a smooth creamy result every time.
(5)

Does what it's meant to

By: on 15 June 2021
I bought this to thicken up my yoghurt. It works really great. Wish I'd known about it ages ago.
(5)

Does the trick!

By: on 25 September 2020
The addition of a couple of drops per litre of the calcium chloride has enabled the finished yoghurt to be a great, thick consistency. Very happy and will continue purchasing.
(5)

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