Vegan Non-Dairy Yoghurt Culture with Probiotics

4 grams - Suitable for 100 litres

With Two Sterile Jars

Make great non-dairy yoghurt with this pure and natural culture. Making your own yoghurt with this culture is fun and easy. Remember non-dairy yoghurts do not thicken on their own but don't worry, we have the solution! Add Smooth Gel to your order to get beautiful, thick, creamy results!

Vegan Friendly

Vegan Friendly

Makes a wonderful, great-tasting, dairy-free yoghurt that is suitable for vegans. Beautiful flavour and texture, perfect for the whole family.

Saves Money

Saves Money

Costing just pennies per litre, this culture will save you heaps versus buying non-dairy yoghurt from the shops.

Live Probiotic Bacteria

Live Probiotic Bacteria

This pure yoghurt and probiotic culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.




  • Highly concentrated, with no fillers added, so each packet makes up to 100 litres of your favourite non-dairy yoghurt.
  • This culture is suitable for vegans. 
  • Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
  • Free from dairy, gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.


It consists of specifically selected strains of:

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii ssp. bulgaricus

and the probiotics

  • Bifidobacterium animalis ssp. lactis
  • Lactobacillus acidophilus

and standardised to 4 grams with 

  • Maltodextrin (from Maize)


Follow the below links to our recipes.

Please Note: Most non-dairy yoghurts require a thickener of some kind. We recommend Smooth Gel as it does not require heat to work, which protects your culture.  

Shelf Life of Cultures:

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years

We ship these products Australia-wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

Useful Links:

Yoghurt Making Directions
Frequently Asked Questions
Specification Sheet
GMO-Free Statement
Allergen Statement
Vegetarian/Vegan/Celiac Suitability Statement
Gluten-Free Declaration

Country of Origin: Italy






This culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.

It consists of specifically selected strains of:

  • Streptococcus thermophilus
  • Lactobacillus delbrueckii ssp. bulgaricus
  • and the probiotics

  • Bifidobacterium animalis ssp. lactis
  • Lactobacillus acidophilus

Unfortunately, we can not exclude the presence of corn derivatives.

According to EU legislation (Regulation CE 1169/2011) corn is not mentioned on ANNEX II  which concerns “SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES” that is why we do not mention the presence of corn in our list of allergens which is available in TDS.

SKU 1554
Barcode # 820103427623
Brand Green Living Australia
Shipping Weight 0.0750kg
Best yet
By: on 22 April 2024
I've tried a couple of cultures to make soy milk and this is the best one by far for creamy delicious soy milk. So glad I found you:)
The best tasting soy yoghurt is made at home
By: on 21 November 2023
I recently purchased my second pack of this yoghurt culture. I must have made about 100 litres of soy yoghurt by now! The taste is far superior to any commercial soy yoghurt we have tried. The recipe is simple: 1 litre of Bonsoy soy milk (this works better that any other brands I have tried), 1 tablespoon of sugar, 1 tablespoon of Smooth Gel, 1 dose of non-dairy yoghurt culture (1/10th of 1/10th of the packet). Mix the soy milk, sugar and smooth gel together then gently stir in the yoghurt culture. Incubate the mixture in a Green Living Yoghurt Maker for 12 hours, then refrigerate. This makes a thick, semi-solid yoghurt.
Vegan Yoghurt Culture
By: on 13 November 2023
I have previously bought this yoghurt culture, and I returned to Green Living Australia because I was extremely happy with product. Perfect yoghurt every time. Arrived extremely quickly too. Very pleased.
Non-dairy queen
By: on 3 July 2023
Really happy with the culture, simple and easy to use instructions, fast delivery, worked like a charm. Almond> soy yoghurt imo.
Happy customer!!!
By: on 2 April 2023
So happy to find your site..was hesitant to try, but the culture and steps you’ve provided pretty much foolproof for non dairy yoghurt making. I even turned my skeptical kids into liking it

Write a product review

We Also Recommend

You May Also Like

Others Also Bought
More From This Category