Non-Dairy Yoghurt Culture with Probiotics - 100 litres
Make 100 litres of Soy, Coconut or Almond YoghurtRated 5/5 based on 1 reviews.
This culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.
It consists of specifically selected strains of:
- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. bulgaricus
- and the probiotics
- Bifidobacterium animalis ssp. lactis
- Lactobacillus acidophilus
Making your own yoghurt with this culture is very simple, and very economical as the culture is highly concentrated, and each container will make 100 one litre batches of:
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.
Shelf Life of Cultures:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
|Room temperature||1 to 2 months|
|Refrigerator||6 to 12 months|
|Freezer||2 to 5 years|
Works so wellBy: Sarah on 20 July 2018I bought the yoghurt culture to make some soy based yoghurt. It was a little tricky to measure it out accurately (if it came with a tiny measurement spoon that would be awesome!) so I just sort of guessed, but it worked well! My yoghurt came out perfectly and tastes amazing. So happy to be able to make my own vegan yoghurt at home now! Plus, this culture will last ages as I can use the last batch of yoghurt for the next culture, so it's a great price too. Would definitely recommend for anyone wanting to make their own yoghurt at home.