Non-Dairy Yoghurt Culture with Probiotics - 100 litres
Make 100 litres of Soy, Coconut or Almond YoghurtRated 5/5 based on 6 reviews.
Make great non-dairy yoghurt with this pure and natural culture. Making your own yoghurt with this culture is fun and easy.
Makes a wonderful, great tasting, dairy-free yoghurt that is suitable for vegans. Beautiful flavour and texture, perfect for the whole family.
Costing just pennies per litre, this culture will save you heaps versus buying non-dairy yoghurt from the shops.
Live Probiotic Bacteria
This pure yoghurt and probiotic culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.
- Highly concentrated, with no fillers added, so each packet makes up to 100 litres of your favourite non-dairy yoghurt.
- This culture is suitable for vegans.
- Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
- Free from dairy, gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
Follow the below links to our recipes.
Please Note: Most non-dairy yoghurts require a thickener of some kind. We recommend Smooth Gel as it does not require heat to work, which protects your culture.
Shelf Life of Cultures:
When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.
How Much Culture To Use:
This culture has been specifically grown on a non-dairy & non-soy based growth medium, to be 100% Dairy & Soy Free.
It consists of specifically selected strains of:
- Streptococcus thermophilus
- Lactobacillus delbrueckii ssp. bulgaricus
- and the probiotics
- Bifidobacterium animalis ssp. lactis
- Lactobacillus acidophilus
Unfortunately, we can not exclude the presence of corn derivatives.
According to EU legislation (Regulation CE 1169/2011) corn is not mentioned on ANNEX II which concerns “SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES” that is why we do not mention the presence of corn in our list of allergens which is available in TDS.
Review Non-Dairy Yoghurt Culture with Probiotics -By: Cheryl on 3 October 2018Would definitely recommend - The finished product (soy yoghurt) is absolutely delicious and is better than any brand that I've ever purchased. Was also really impressed with the service at Green Living Australia - very prompt and efficient thank you!
Worked great!By: Hannah on 26 September 2018I made soy yoghurt for the first time using this and an electric yoghurt maker, I did not add any thickeners just the soy milk, culture and sugar (for culture to eat). And it worked great :)
YogurtBy: Hazel Van Nek on 25 September 2018I made my first batch and I am very happy with it.
Excellent ProductBy: Angela Swan on 17 September 2018This non-dairy yoghurt culture is fantastic. You only need the tiniest amount to create a beautiful yoghurt. I have been using it with soya milk and it works perfectly. Make sure you sterilise everything and follow the directions. So quick and easy and the culture in the freezer lasts for ages, so very economical I highly recommend it.
Soy yoghurt.By: Heather H on 5 September 2018I used this culture with pleasing results - quick and easy fresh soy yoghurt.
Works so wellBy: Sarah on 20 July 2018I bought the yoghurt culture to make some soy based yoghurt. It was a little tricky to measure it out accurately (if it came with a tiny measurement spoon that would be awesome!) so I just sort of guessed, but it worked well! My yoghurt came out perfectly and tastes amazing. So happy to be able to make my own vegan yoghurt at home now! Plus, this culture will last ages as I can use the last batch of yoghurt for the next culture, so it's a great price too. Would definitely recommend for anyone wanting to make their own yoghurt at home.