Mild Yoghurt Culture

2 grams - Suitable for 100 litres

With Two Sterile Jars

This culture produces a lovely thick and creamy yoghurt, with mild to medium acidity.

Mild Taste

Great Taste

Makes a wonderful, great tasting yoghurt that you are sure to love. Mild flavour is perfect for the whole family.

Saves Money

Saves Money

Costing just a few cents per litre, this culture will save you heaps versus buying yoghurt from the shops.

Live Bacteria

Live Bacteria

This pure yoghurt culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.

See a dosing guidance label on the back of the sachet for the use of Mini Measuring Spoons


Dosing advice label on sachet.



  • Consists of specifically selected strains of:
    • a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
    • and a low content of fast acidifying Streptococcus thermophilus
  • Standardised to two grams with Maltodextrin (from Maize).


  • Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
  • This culture contains NO Bifidus and is therefore OK for the SCD™ diet.
  • This culture is suitable for the whole family, including the softer palates of children, with a mild flavour and creamy texture.
  • Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
  • Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
  • Standardised to 2 grams with Maltodextrin. 1/64th of a teaspoon or 1 Drop using the Mini Measuring Spoons will produce 2 litres of yoghurt. 

Shelf Life of Cultures:

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years

We ship these products Australia-wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

Useful Links:

Yoghurt Making Directions
Frequently Asked Questions
Specification Sheet
GMO-Free Statement
Allergen Statement
Gluten-Free Declaration

Country of Origin: Italy

See Our Videos

How to store the culture and how much to use.

This system will help you get the best value out of our yoghurt cultures, kefir and probiotic veggie culture while helping protect the culture from moisture and contamination.



How to make dairy yoghurt.

Directions are supplied with the culture and you can see them on this site but sometimes just seeing it happen is the way to learn.





SKU 1123
Barcode # 820103427654
Brand Green Living Australia
Shipping Weight 0.0750kg
Mild Yoghurt
By: on 7 April 2024
Love the creamy, delicious yoghurt made with soy milk. Great start to the day
Outstanding value.
By: on 24 March 2024
I use this product for making my own yoghurt and am thoroughly impressed with not only the flavour, but the value for money. Using around 1/64th of a teaspoon for every 2 litres, it provides an excellent thick set / Greek style yogurt when adding a small amount of powdered milk to the mix. It’s amazing how such a small amount produces such a good result.
Happy with purchase
By: on 29 February 2024
Purchased this as I was getting into making yoghurt and thought it would save me money instead of buying yoghurt as a starter every few batches. I've been very impressed with the texture of the yoghurt made using this, and each batch has been consistent. Excellent value if you plan on making yoghurt every week or even more!
Great yoghurt at a tiny price
By: on 22 February 2024
I have been making yoghurt with this culture for about 3 years, using an EziYo device and fresh organic milk. The yoghurt has a delicious mild acidity and good texture. I have never had a batch fail when following instructions. By using Schultz organic milk in reusable bottles, I have a great yoghurt at a competitive price and without generating plastic waste. I have just bought a second batch, the first having lasted well beyond its nominal 2 years in the freezer.
Great Product
By: on 27 January 2024
Great product highly recommend

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