Mild Yoghurt Culture - 100 litres

This culture produces a lovely thick and creamy yoghurt!

Rated 5/5 based on 9 reviews.
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This culture produces a lovely thick and creamy yoghurt, with mild to medium acidity.


It consists of specifically selected strains of:

  • a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
  • and a low content of fast acidifying Streptococcus thermophilus

Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!

(This culture contains NO Bifidus, and is therefore OK for the SCD™ diet.)

Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.

Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years



Yoghurt Making Directions
Frequently Asked Questions
Specification Sheet
GMO Free Statement
Allergen Statement
Gluten Free Declaration



SKU 1123
Barcode # 820103427654
Shipping Weight 0.0550kg

Mild yoghurt culture.

By: on 17 September 2018
This is amazing. Great value for money and makes really lovely thick yoghurt. No extra additives needed although the instructions suggest pectin for thickness. Not needed.

Happy family

By: on 13 September 2018
Used this product many times over the last 6+ years. Now doing 4l of yoghurt at a time! My whole family loves it!

Bang for your buck

By: on 12 September 2018
I wasn't sure what to expect as a first time maker. The amount seemed surprisingly small but not a lot is needed. I didn't purchase the measuring spoons but wish I had. We let the yoghurt set for 10 hours. It was thick and tasty. I'd definitely buy again.

enjoying the yoghurt

By: on 5 September 2018
I am fairly new to yoghurt making, but having made a couple of batches using shop yoghurts the starter, I thought I would give this a go. I found the result a pleasant and, yes, mild flavoured yoghurt. The extra containers provided are helpful for storage, but way larger than the amount of culture to go in them. The most difficult thing is getting the culture out of the original container and into the freezer containers without losing a fair proportion, as it's such a tiny amount to begin with. But in terms of the yoghurt itself, I am happy with the results.


By: on 8 August 2018
I initially had a few small problems making this product, but, I was given more tips from Green Living and I have to say that this is the best yoghurt I have ever tasted. Mild, thick creamy and just delicious! Thank you Green Living Australia for a wonderful, healthy, fresh product at a bargain price .

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