Mild Yoghurt Culture - 100 litres
This culture produces a lovely thick and creamy yoghurt!Rated 5/5 based on 3 reviews.
This culture produces a lovely thick and creamy yoghurt, with medium acidity.
It consists of specifically selected strains of:
- a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
- and a low content of fast acidifying Streptococcus thermophilus
Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
(This culture contains NO Bifidus, and is therefore OK for the SCD™ diet.)
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.
Shelf Life of Cultures:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
|Room temperature||1 to 2 months|
|Refrigerator||6 to 12 months|
|Freezer||2 to 5 years|
Great yoghurtBy: Natalie on 8 July 2018I make 2 litres of yoghurt every week for my son who is on the Specific Carbohydrate Diet using this culture and probiotic. It’s delicious... so much better than store bought yoghurt. I can recommend it and also the Greenliving yoghurt maker which makes it so easy to make!
thankyouBy: Jill Forrest on 7 June 2018I am so pleased with my Mild Yoghurt Culture. It is rich and creamy with a slight tang.......which is lovely to add fruit too. I used the Calcium Chloride and the Pro biotic in the mix. Extremely satisfied. So easy to have on hand in the freezer. Your service is great with quick delivery
Amazing home made yogurtBy: Brooke on 29 March 2018I am a convert, so easy and so much cheaper than using the packets from the shops to do my home made yogurt. I don't like it sweet and prefer to add my own flavours so this product was perfect. Really surprised at how little I need to use to make a entire litre of yogurt, have already been recommending to friends.