Mild Yoghurt Culture - 100 litres
This culture produces a lovely thick and creamy yoghurt!Rated 5/5 based on 9 reviews.
This culture produces a lovely thick and creamy yoghurt, with mild to medium acidity.
It consists of specifically selected strains of:
- a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
- and a low content of fast acidifying Streptococcus thermophilus
Making your own yoghurt is very economical as the culture is highly concentrated with each sachet making up to 100 one litre batches of yoghurt!
(This culture contains NO Bifidus, and is therefore OK for the SCD™ diet.)
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.
Shelf Life of Cultures:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
Mild yoghurt culture.By: Ali Cowie on 17 September 2018This is amazing. Great value for money and makes really lovely thick yoghurt. No extra additives needed although the instructions suggest pectin for thickness. Not needed.
Happy familyBy: Maree Weeks on 13 September 2018Used this product many times over the last 6+ years. Now doing 4l of yoghurt at a time! My whole family loves it!
Bang for your buckBy: Katie Willard on 12 September 2018I wasn't sure what to expect as a first time maker. The amount seemed surprisingly small but not a lot is needed. I didn't purchase the measuring spoons but wish I had. We let the yoghurt set for 10 hours. It was thick and tasty. I'd definitely buy again.
enjoying the yoghurtBy: Wendy on 5 September 2018I am fairly new to yoghurt making, but having made a couple of batches using shop yoghurts the starter, I thought I would give this a go. I found the result a pleasant and, yes, mild flavoured yoghurt. The extra containers provided are helpful for storage, but way larger than the amount of culture to go in them. The most difficult thing is getting the culture out of the original container and into the freezer containers without losing a fair proportion, as it's such a tiny amount to begin with. But in terms of the yoghurt itself, I am happy with the results.
WOW!!!!!!By: Lauren Dikson on 8 August 2018I initially had a few small problems making this product, but, I was given more tips from Green Living and I have to say that this is the best yoghurt I have ever tasted. Mild, thick creamy and just delicious! Thank you Green Living Australia for a wonderful, healthy, fresh product at a bargain price .