Yoghurt Starter Cultures

Great Taste

Great Taste

Our cultures make great tasting yoghurts that you are sure to love. Three varieties to choose from for mild, tangy and non-dairy yoghurts.

Saves Money

Saves Money

Costing just a few cents per litre, pure yoghurt cultures will save you heaps versus buying yoghurt from the shops.

Live Bacteria

Live Bacteria

Pure yoghurt cultures are guaranteed to be alive. As soon as you add the culture to your milk (or alternative) it starts to grow and multiply.

What is Yoghurt Culture?

Yoghurt culture or yoghurt starter is used to make yoghurt. For more information on making your own probiotic yoghurt, please see our Basic Principles and Directions.

Adding Probiotics

Please Note: Probiotic Cultures may be used in conjunction with the "mild" and "tangy" yoghurt cultures to add valuable probiotic properties to your yoghurt. The "non-dairy" version already contains probiotics. While additional probiotics may be added to the "non-dairy" culture, adding too much may result in the probiotic cultures out-competing the yoghurt texture and flavour cultures.

Making Thicker Yoghurt

Useful Tip: We have found that adding a few drops of calcium chloride to your milk will result in a thicker consistency yoghurt (for dairy yoghurt).

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years