Tangy Yoghurt Culture

2 grams - Suitable for 100 litres

With Two Sterile Jars

This culture produces a really thick, smooth textured yoghurt, with a more acidic flavour than the Mild Yoghurt Culture.


Tangy Taste

Great Taste

Makes a wonderful, great tasting yoghurt that you are sure to love. Tangy flavour is just right for adult palates.

Saves Money

Saves Money

Costing just a few cents per litre, this culture will save you heaps versus buying yoghurt from the shops.

Live Bacteria

Live Bacteria

This pure yoghurt culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.



  • Consists of specifically selected strains of:
    • a mild acidifying Lactobacillus delbrueckii ssp. bulgaricus
    • and a low content of fast acidifying Streptococcus thermophilus
  • Standardised to two grams with Maltodextrin (from Maize).


  • Making your own yoghurt is very economical as the culture is highly concentrated, and each sachet will make up to 100 one litre batches of yoghurt!
  • This culture contains NO Bifidus, and is therefore OK for the SCD™ diet.
  • This yoghurt is an absolute winner if you like a tangy, more acidic yoghurt! The extra tang makes this an ideal yoghurt for cooking, where you want the flavour of the yoghurt to come through.
  • Please note: The longer you leave this yoghurt incubating, before refrigeration, the more acidic it will be. Don't forget it and leave it too long!
  • Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
  • Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years

We ship these products Australia-wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

Useful Links:

Yoghurt Making Directions
Frequently Asked Questions
Specification Sheet
GMO Free Statement
Allergen Statement
Gluten Free Declaration

Country of Origin: Italy

See Our Videos

How to store the culture and how much to use.

This system will help you get the best value out of our yoghurt cultures, kefir and probiotic veggie culture while helping protect the culture from moisture and contamination.



How to make dairy yoghurt.

Directions are supplied with the culture and you can see them on this site but sometimes just seeing it happen is the way to learn.





SKU 1410
Barcode # 820103427647
Brand Green Living Australia
Shipping Weight 0.0550kg
Delicious and economical
By: on 10 April 2024
I am very happy to use the green living yoghurt cultures. They are incredibly economical, easy to use and delicious. They last well which is great as I make about a litre a week and have had limited success trying on culture from previous yoghurt batch. These cultures have worked every time. Delivery is incredibly quick, ordering is easy and information provided is incredibly helpful.
Tangy Yoghurt Culture
By: on 27 January 2024
works well every batch adds a fine tangy flavour
Tangy Yoghurt
By: on 6 December 2023
I have been making my own yoghurt for over 20 years and recently switched to Green Living's Tangy Yoghurt Culture. It is the best tasting I have tried and comparable with commercially produced, store bought products!
Easy to use wth great results
By: on 26 November 2023
I have been using this culture for a few years now. It is easy to use and is very reliable. Well worth it. Always quick to arrive and saves lots of money!
So good
By: on 12 November 2023
This yoghurt is fabulous. Better than bought yoghurt. 5mins to prepare and just leave it for 24 hours and it is ready. So good.

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