This culture produces a really thick, smooth textured yoghurt, with a more acidic flavour than the Mild Yoghurt Culture.


Tangy Taste

Great Taste

Makes a wonderful, great tasting yoghurt that you are sure to love. Tangy flavour is just right for adult palates.

Saves Money

Saves Money

Costing just a few cents per litre, this culture will save you heaps versus buying yoghurt from the shops.

Live Bacteria

Live Bacteria

This pure yoghurt culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.



  • It consists of specifically selected strains of:
    • Lactobacillus delbrueckii ssp. bulgaricus
    • Streptococcus thermophilus


  • Making your own yoghurt is very economical as the culture is highly concentrated, and each sachet will make up to 100 one litre batches of yoghurt!
  • This culture contains NO Bifidus, and is therefore OK for the SCD™ diet.
  • This yoghurt is an absolute winner if you like a tangy, more acidic yoghurt! The extra tang makes this an ideal yoghurt for cooking, where you want the flavour of the yoghurt to come through.
  • Please note: The longer you leave this yoghurt incubating, before refrigeration, the more acidic it will be. Don't forget it and leave it too long!
  • Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
  • Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years


Useful Links:

Yoghurt Making Directions
Frequently Asked Questions
Specification Sheet
GMO Free Statement
Allergen Statement
Gluten Free Declaration

See Our Videos

How to store the culture and how much to use.

This system will help you get the best value out of our yoghurt cultures, kefir and probiotic veggie culture while helping protect the culture from moisture and contamination.



How to make dairy yoghurt.

Directions are supplied with the culture and you can see them on this site but sometimes just seeing it happen is the way to learn.





SKU 1410
Barcode # 820103427647
Brand GLA
Shipping Weight 0.0550kg

Tangy yoghurt

By: on 18 October 2021
fantastic tangy yoghurt, also thanks for a very speedy delivery to Tasmania for our yoghurt maker, culture, extra jars and Calcium Chloride with Dropper Cap.

It works!!

By: on 18 September 2021
I’ve been making yogurt for years. Recently I struggled to make tangy yogurt that is required for a few traditional in Indian dishes that I make. I bought this culture hoping it would give the tangy taste that I was after. It did not disappoint! Beautiful thick smooth and tangy! Not too sour- I incubated for 12 hours using UHT milk and it was perfect for me. Love it! A tip for those wanting thick yogurt using regular refrigerated full cream milk: it is important to BOIL the milk for 5-10 mins. Let the milk come to a boil, stirring often, then lower the heat and let it simmer for 5-10 mins. Keep stirring so it doesn’t get stuck at the bottom. Total time for this would be about 30-40 mins. Don’t use a high heat. Yogurt making requires time and patience. The prize at the end is worth it!!

Best and easiest yoghurt ever!

By: on 14 July 2021
Best tasting and easy to make yoghurt ever. Beats any commercial yoghurt wannabees! Set the time for 12-14 hours and you will have tangy thick Greek style yoghurt that beats anything you have tasted before!

Tangy yoghurt culture

By: on 4 July 2021
Loved this product and dealing with Green Living

Tangy yoghurt culture

By: on 4 July 2021
Loved this product and dealing with Green Living

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