This culture produces a really thick, smooth textured yoghurt, with a more acidic flavour than the Mild Yoghurt Culture.


Tangy Taste

Great Taste

Makes a wonderful, great tasting yoghurt that you are sure to love. Tangy flavour is just right for adult palates.

Saves Money

Saves Money

Costing just a few cents per litre, this culture will save you heaps versus buying yoghurt from the shops.

Live Bacteria

Live Bacteria

This pure yoghurt culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.



  • It consists of specifically selected strains of:
    • Lactobacillus delbrueckii ssp. bulgaricus
    • Streptococcus thermophilus


  • Making your own yoghurt is very economical as the culture is highly concentrated, and each sachet will make up to 100 one litre batches of yoghurt!
  • This culture contains NO Bifidus, and is therefore OK for the SCD™ diet.
  • This yoghurt is an absolute winner if you like a tangy, more acidic yoghurt! The extra tang makes this an ideal yoghurt for cooking, where you want the flavour of the yoghurt to come through.
  • Please note: The longer you leave this yoghurt incubating, before refrigeration, the more acidic it will be. Don't forget it and leave it too long!
  • Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
  • Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years


Useful Links:

Yoghurt Making Directions
Frequently Asked Questions
Specification Sheet
GMO Free Statement
Allergen Statement
Gluten Free Declaration

See Our Videos

How to store the culture and how much to use.

This system will help you get the best value out of our yoghurt cultures, kefir and probiotic veggie culture while helping protect the culture from moisture and contamination.



How to make dairy yoghurt.

Directions are supplied with the culture and you can see them on this site but sometimes just seeing it happen is the way to learn.





SKU 1410
Barcode # 820103427647
Brand GLA
Shipping Weight 0.0550kg

Tasty, neverfail, and great value

By: on 10 May 2022
Have been eating the Tangy Yogurt Culture 7 days a week for years. When used with the electric yogurt maker, it's foolproof. I "cook" for 24 hours, and sometimes strain to make Greek yogurt (that my spouse loves). Me, I prefer the unstrained product, and love the slight tartness compared to the mild culture. It's hard to belive how little culture is needed; YES you do get 100 litres out of the pouch; and YES even producing 2 litres every 10 days (as I do) it will last close to 18 months, and the culture has no trouble staying viable right to the end. Outstanding product.

Just Perfect

By: on 18 April 2022
I've used the Tangy Yoghurt Culture for years and recently purchased a new batch. Cost effective. So easy to use. Makes great tasting yoghurt. The culture lasts ages when stored in the freezer. In fact I'm just finishing up my last batch and it is 4 years old and still going strong. Highly recommend this product.


By: on 22 February 2022
Tangy Yoghurt culture a breeze to use and a delight to eat final results. Recommend to all.

Tangy yoghurt culture

By: on 30 January 2022
I love this tangy yoghurt. It is the perfect tangy, unsweetened product and I know what goes into it. Thank you Green Living

Tangy Youghurt Culture

By: on 25 January 2022
Love the yoghurt I have made using this culture. The "tang" is perfect for savoury and with the addition of fruit it is liked by the younger family members. It makes is a versatile yoghurt.

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