Tangy Yoghurt Culture - 100 litres

Makes up to 100 litres of yoghurt!

Rated 5/5 based on 10 reviews.
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This culture produces a really thick, smooth textured yoghurt, with a more acidic flavour than the Mild Yoghurt Culture.


Tangy Taste

Great Taste

Makes a wonderful, great tasting yoghurt that you are sure to love. Tangy flavour is just right for adult palates.

Saves Money

Saves Money

Costing just a few cents per litre, this culture will save you heaps versus buying yoghurt from the shops.

Live Bacteria

Live Bacteria

This pure yoghurt culture is guaranteed to be alive. As soon as you add it to your milk it starts to grow and multiply.



  • It consists of specifically selected strains of:
    • Streptococcus thermophilus
    • Lactobacillus delbrueckii ssp. bulgaricus


  • Making your own yoghurt is very economical as the culture is highly concentrated, and each sachet will make up to 100 one litre batches of yoghurt!
  • This culture contains NO Bifidus, and is therefore OK for the SCD™ diet.
  • This yoghurt is an absolute winner if you like a tangy, more acidic yoghurt! The extra tang makes this an ideal yoghurt for cooking, where you want the flavour of the yoghurt to come through.
  • Please note: The longer you leave this yoghurt incubating, before refrigeration, the more acidic it will be. Don't forget it and leave it too long!
  • Each sachet is supplied with two sterile jars to keep your culture safely in the freezer, and allow you to easily pick up just a small amount on the end of a knife.
  • Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.

Shelf Life of Cultures:

When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years


Useful Links:

Yoghurt Making Directions
Frequently Asked Questions
Specification Sheet
GMO Free Statement
Allergen Statement
Gluten Free Declaration

How Much Culture To Use:


SKU 1410
Barcode # 820103427647
Shipping Weight 0.0550kg


By: on 25 October 2018
I started making my own yogurt 2 weeks ago and love this product. The taste is tangy and very similar to Greek yogurt, which is my favorite. I have been heating my milk to 90, then cooling it to 40 as suggested. It was a bit thin, so I used some milk powder in the 2nd batch, which made it thick and creamy. I also purchased the Probiotic, but I hope that there is truly probiotics going in to the mix! Fabulous product, and I wouldn't bother purchasing elsewhere.

Tangy yoghurt cultures

By: on 9 October 2018
As with a.ll your products, I find the results of this culture excellent

Really very good

By: on 8 October 2018
I just arrive at home and did already my yogurt. the culture is really fantastic and the result is a tick yogurt with a bit of culture.

Makes great sour cream

By: on 6 September 2018
We are enjoying our first batch of sour cream using this culture in combination with the ABC culture. This is a very economic culture considering how many batches it can make. Some improvement could be achieved with perhaps a measuring spoon as it is difficult to estimate the correct amount which may tend to lead to using too much. While this doesn't effect the quality of the yoghurt/cream it reduces the economy of the product. Also, perhaps a smaller packet size would reduce wastage due to the tiny amount in such a huge packet. Overall a great product with good information supplied with it.

Not too tangy but just right

By: on 14 August 2018
I've never made yoghurt before but I love Greek-style yoghurt so I purchased the 'tangy' starter. The resulting yoghurt was lovely... creamy and not too tangy. I'll keep using this starter.

Tangy Yoghurt Culture

By: on 19 June 2018
I have used this product for several years now and I have never encountered any problems or had any failures. I make 1.5 Litres per week and the product lasts for a full 12 months.Having said that I found that towards the end of my last culture the culture powder became hard and a little difficult to separate into the right amount for my mix. Although this change to the culture did not affect the outcome of the yoghurt - it was still as good as the first time I used it. I find that combining this culture with the Devondale UHT full cream milk plus full cream milk powder is the easiest and a simple way to produce great yoghurt. All our grandkids love it and it makes great Riata for curries. I have it every night on top of a bowl of fresh fruit. No sugar no additives so you know what you are eating and at a cost of around $1.50 or less per Litre it is simply the cheapest health food you can get. Thank You Green Living. Terry Butwell

Tangy yogurt culture

By: on 28 May 2018
Lovely flavour. Works every time

Tangy and economical yoghurt

By: on 1 May 2018
Terrific yoghurt every time. Add 1 desert spoon of brown sugar to 2L milk to get a tangier taste as it is food for the bacteria, encouraging it to populate more vigorously. In this case increase fermentation time.

Tangy Yoghurt Culture

By: on 25 April 2018
definitely very lively with just the right amount of tang. Very nice.

Tangy Yoghurt

By: on 18 March 2018
Great stuff! Best tasting yoghurt!

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