Kefir

Kefir is a fermented drink made by culturing milk, juice or sugar water with a culture containing lactic bacteria and yeast, also known as kefir grains, kefir culture or kefir SCOBY (Symbiotic Culture Of Bacteria and Yeast), and allowing it to ferment for 12 to 24 hours.

 



Fliptop Second Ferment Bottle - 415 ml

Fliptop Second Ferment Bottle - 415 ml

Now  $17.95

On Sale 10% OFF RRP $19.95
Fermentation / Aquarium Heater

Fermentation / Aquarium Heater

$19.99

4% OFF RRP $20.90