Maintenance Free Kefir Culture - 100 litres
Suitable for dairy milk, coconut milk, and coconut waterRated 5/5 based on 6 reviews.
Maintenance Free Kefir Culture will make up to 100 litres of kefir using dairy milk, coconut milk, coconut water, sugar water or juice.
Easy To Use
Maintenance Free Kefir Culture is simple and easy to use. Just add to your milk, juice or sweetened water and ferment.
Make your own probiotics and save! Costing just a few cents per litre, pure probiotic cultures will save you heaps compared to the shops.
Live Probiotic Bacteria
This culture is guaranteed to be alive. As soon as you add the culture to your recipe it starts to grow and multiply, forming millions of live probiotics.
How Does It Work?
We call this culture 'maintenance free' as you do no have to strain the kefir to recapture your grains, and you don't have to continually make kefir ever day or two, just to keep the grains alive. Just add a small amount of culture into your milk, coconut water, juice, or water, keep warm and 24 hours later you will have a delightful kefir.
- Makes up to 100 Litres of Maintenance Free Kefir
- Suitable for dairy milk, coconut milk, water, and coconut water.
- Supplied with 2 free sterile jars for storage of the kefir culture.
- Maintenance free: no straining or recapturing grains necessary.
- Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.
- Lactococcus lactis ssp. lactis
- Lactococcus lactis ssp. cremoris
- Lactococcus lactis spp. lactis biovar diacetylactis
- Lactobacilluys brevis
- Leuconostoc spp.
- Saccharomyces cerevisiae (yeast)
Please see an excerpt from a recent Gut Health & Fermentation seminar, all about Kefir.
Shelf Life of Cultures:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
How Much Culture to Use:
Worked well with soy milkBy: Jenny on 24 October 2018I use this Kefir culture with Vitasoy calcium enriched soy milk, and it works really well.
DeniseBy: Denise Bool on 1 October 2018Couldn’t fault the service, fast and efficient. Product as described.
Nice & ThickBy: Rob Wyatt on 5 September 2018Just made my first batch using Green Livings Kefir Culture & was impressed. I have an adjustable Temperature Yoghurt Maker & set it at 30 degrees for 24 hours after reading Green Livings information sheets I wanted to get a good & strong dose of gut bacteria & a stronger flavour. The Kefir was great almost as thick as custard & with a great flavour, what more could you ask for?
MishealBy: M.Gouralnik on 18 August 2018Very good produckt
KefirBy: Sue Campbell on 7 August 2018Would never have bothered making Kefir without this product. The coconut water is amazing as is the milk version. I have milk at night and coconut in the morning. Keep up the great stuff.
Milk Kefir is too easyBy: milena gongora on 25 June 2018Too easy! Made a DELICIOUS Kefir with the smallest effort.