Maintenance Free Kefir Culture
Suitable for dairy milk, coconut milk and water and more
Maintenance Free Kefir Culture will make up to 100 litres of kefir using dairy milk, coconut milk, coconut water, sugar water or juice.
Easy To Use
Maintenance Free Kefir Culture is simple and easy to use. Just add to your milk, juice or sweetened water and ferment.
Make your own probiotics and save! Costing just a few cents per litre, pure probiotic cultures will save you heaps compared to the shops.
Live Probiotic Bacteria
This culture is guaranteed to be alive. As soon as you add the culture to your recipe it starts to grow and multiply, forming millions of live probiotics.
How Does It Work?
We call this culture 'maintenance free' as you do no have to strain the kefir to recapture your grains, and you don't have to continually make kefir ever day or two, just to keep the grains alive. Just add a small amount of culture into your milk, coconut water, juice, or water, keep warm and 24 hours later you will have a delightful kefir.
- Makes up to 100 Litres of Maintenance Free Kefir
- Suitable for dairy milk, coconut milk, water, and coconut water.
- Supplied with 2 free sterile jars for storage of the kefir culture.
- Maintenance free: no straining or recapturing grains necessary.
- Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.
- Lactococcus lactis ssp. lactis
- Lactococcus lactis ssp. cremoris
- Lactococcus lactis spp. lactis biovar diacetylactis
- Lactobacilluys brevis
- Leuconostoc spp.
- Saccharomyces cerevisiae (yeast)
Shelf Life of Cultures:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
See Our Videos
Making Kefir with culture.
How to store the culture and how much to use.
This system will help you get the best value out of our yoghurt cultures, kefir and probiotic veggie culture while helping protect the culture from moisture and contamination.
Kefir cultureBy: Judy Haabjoern on 8 August 2021I use the culture to make kefir from cream, so delicious and easy
easiest way to make kefir!By: Leeandra Norman on 5 April 2021I was forever killing my kefir grains and had given up on having a regular supply of my favourite probiotic drink :( Then I found this product and it is a total game changer!! I have just finished fermenting 2L of apple juice and will have to start another double batch as the family has just drunk it all in a day. So easy to do and no concerns about keeping my grains alive. Thank you!!
Maintenance Free Kefir CultureBy: Dmitriy Gussak on 3 June 2020I've been making kefir from your product for three years. I am happy with the result. I recommend it to all my friends.
My Kefir26 May 2020I have been waiting for my bottles to arrive locally as I live in Vic. Can't wait to start. The instructions are clear and easy to follow. Thank You for simplifying our usually complex lives! xxx
Kefir culturesBy: Kim Hamilton on 11 February 2020This is really easy to use. So far I have only made the dairy kefir and it is so good that I have not tried other options such as water kefir. The trickiest part is dividing it up according to the instructions. I found the video useful when she says that the amount required is about the size of a match head. I have recommended this to all of my friends.
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