This culture ferments Vegetable and Juices, and adds probiotics to non dairy yoghurt.
Probiotic Vegetable Culture can be used for adding probiotics to yoghurt or culturing and fermenting vegetables to make dishes such as Korean kimchi or German sauerkraut.
Please note: Probiotic Vegetable Culture will not make yoghurt on its own and must be used in addition to a yoghurt starter culture to make yoghurt.
Vegan Probiotic Vegetable Culture contains:
- Selected strain of Lactobacillus plantarum
Probiotic Vegetable Culture is a protective culture, inhibiting unwanted bacteria, yeasts and moulds. Probiotic Vegetable Culture may be applied in generic probiotic products such as e.g. fermented milk replacememnts including soy and almond milk and coconut cream products and in vegetables (or feed).
Making you own non dairy yoghurt into a probiotic yoghurt with this is very economical as the Probiotic Vegetable Culture is highly concentrated and each sachet will make up to 100 x 1 litre batches.
Each sachet is supplied with two sterile jars to keep your culture safely in the freezer and allow you to easily pick up just a small amount on the end of a knife.
Free from gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, dairy and is GMO Free.
Shelf Life of Cultures:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
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