The Complete Book of Butchering Smoking Curing and Sausage Making

How to Harvest Your Livestock & Wild Game

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Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.


ISBN 9780760337820


SKU 1165
Barcode # 9780760337820
Artist / Author Philip Hasheider
Shipping Weight 0.7350kg

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