The Complete Book of Butchering Smoking Curing and Sausage Making
How to Harvest Your Livestock & Wild Game
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
ISBN 9780760354490
(1165)
| SKU | 1165 |
| Barcode # | 9780760354490 |
| Artist / Author | Philip Hasheider |
| Shipping Weight | 0.7350kg |
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