The Complete Book of Butchering, Smoking, Curing and Sausage Making
by Philip Hasheider
or 4 payments of $7.50 with Info
How to Harvest Your Livestock & Wild Game
Here’s the ideal hands-on guidebook for self-sufficient farmers, ranchers and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.
|Artist / Author||Philip Hasheider|
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