Home Cheese Making Australia - Gut Health & Fermented Foods - Sugar Free Home Preserving

Buy these books together and save, while we try and make Valerie into a top-selling author.


  • Home Cheese Making in Australia - Simple Recipes You Can Make at Home (2nd Edition) is a great resource for cheesemakers from the beginner to the expert.
  • Gut Health & Fermented Foods - The art and science of gut health and fermentation: Quark kimchi, yoghurt, kefir, kombucha and more.
  • Sugar-Free Home Preserving - Jams, Conserves, Fruit Butters and Curds - With a healthy low sugar twist.

Written in Australia with you in mind - No need to convert temperatures or quantities these are all in Celsius, litres, grams or kilograms.


SKU 8050
Shipping Weight 2.0000kg

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