All Three of Valerie's Books
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Home Cheese Making Australia - Gut Health & Fermented Foods - Sugar Free Home Preserving
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- Home Cheese Making in Australia - Simple Recipes You Can Make at Home (2nd Edition) is a great resource for cheesemakers from the beginner to the expert.
- Gut Health & Fermented Foods - The art and science of gut health and fermentation: Quark kimchi, yoghurt, kefir, kombucha and more.
- Sugar-Free Home Preserving - Jams, Conserves, Fruit Butters and Curds - With a healthy low sugar twist.
Written in Australia with you in mind - No need to convert temperatures or quantities these are all in Celsius, litres, grams or kilograms.
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