The Complete Home Guide to Canning & Preserving
A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden.
From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the season is done. You will discover techniques tools and tips as well as 75 popular recipes for canning and preserving foods at home. An essential book for all kitchens.
The Complete Home Guide to Canning & Preserving features easy-to-prepare recipes such as:
- Strawberry Jam
- Grape Jelly
- Cherry Preserves
- Garlic Dill Pickles
- Corn Relish
- Apple Juice
- Barbecue Sauce
- Beef Stew
- Lentil Soup
|Artist / Author||Anna Krusinski|