Tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.
- Essential Information.
- What Equipment You Need.
- Basic Techniques.
- Golden Rules For Success.
- Which Ingredients To Use.
- Family Favourites and Unusual Classics.
- How to take advantage of the seasons and their glut of fruits and vegetables.
|Artist / Author||Marguerite Patten|
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