The Basic Basics: Jams, Preserves and Chutneys


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Tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups.

  • Essential Information.
  • What Equipment You Need.
  • Basic Techniques.
  • Golden Rules For Success.
  • Which Ingredients To Use.
  • Family Favourites and Unusual Classics.
  • How to take advantage of the seasons and their glut of fruits and vegetables.

ISBN; 7902304721


SKU 1045
Barcode # 9781902304724
Artist / Author Marguerite Patten
Shipping Weight 0.3250kg

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