ABC Probiotic Culture -  100 litres

Add valuable probiotics to your yoghurt or soft cheese. Can also be used to make a healthy probiotic drink.

Please note: ABC Probiotic Culture will not make yoghurt on its own and must be used in addition to a yoghurt starter culture to make yoghurt.

Easy To Use

Easy To Use

ABC Probiotic Culture is simple and easy to use. Just add to your homemade yoghurt or cheese or use by itself in milk to make a probiotic drink.

Saves Money

Saves Money

Make your own probiotics and save! Costing just a few cents per litre, pure probiotic cultures will save you heaps compared to the shops.

Live Probiotic Bacteria

Live Probiotic Bacteria

This culture is guaranteed to be alive. As soon as you add the culture to your recipe it starts to grow and multiply, forming millions of live probiotics.


  • Lactobacillus acidophilus
  • Bifidobacterium animalis ssp. lactic
  • Lactobacillus casei

How Does It Work?

ABC Probiotic Culture works by adding live probiotics to your recipe. Simply add the required amount of culture and allow to ferment naturally for the specified time (usually 8 to 12 hours). The culture will eat the available sugars in your recipe and create acid as it ferments.

When using the ABC to add to Yoghurt:

If you are only using your ABC Probiotic Culture to add to your yoghurt, you can go ahead and add the ABC Culture to the Yoghurt Culture, in the same sterile jar. Give it a good shake to mix it and then use this blend of Yoghurt Culture and ABC Culture to make your yoghurt. This will ensure that your blend is perfectly balanced every time.  Once you have this blend, follow the normal dosage instructions.

Shelf Life of Cultures:

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years

Useful Links:

Frequently Asked Questions
Specification Sheet
GMO-Free Statement
Allergen Statement
Gluten Free Declaration




How to store the culture and how much to use.

This system will help you get the best value out of our yoghurt cultures, kefir and probiotic veggie culture while helping protect the culture from moisture and contamination.

Testing the Culture:

When your culture is active, it will eat the sugars in the milk and create acid. This means the pH will drop as the milk becomes more acidic. You can test your culture by adding some to milk and then measuring the pH as it drops. If you do not have some pH paper to do this, you can do it by taste. Compare the taste of the uncultured milk to the cultured milk and you should be able to taste the difference.


SKU 1432
Barcode # 820103427661
Brand GLA
Shipping Weight 0.0550kg
By: on 1 February 2022
These products do exactly as described. Making your own yoghurt is so easy you will never buy store bought again. When you see the powder for the first time you think there is not enough….I assure you these amounts will last forever when used correctly. Ordering is simple and delivery is quick. Make sure you are there to receive the order and put in the fridge promptly Best products ever. Like me you will find you order year after year. Thanks Green Living.
great pro biotic
By: on 23 October 2021
great stuff knowing we are getting the benefits of probiotic yoghurt thanks for some great items that are value for money
this does make a difference
By: on 23 October 2021
you don't need much but 3 drop only wow does it work you wont buy supermarket yoghurt again just tweak the rest to suit your taste
Yoghurt Booster
By: on 8 August 2021
I have recently boosted my mild culture yoghurt, (which has 3 types of culture), by adding ABC Probiotic culture as well. This adds 4 different strains of culture to this yoghurt, -hopefully making it even more beneficial to gut health. Instructions simple and informative. My yoghurt (made using a sous vide precision cooker) is thick and creamy.
Review ABC Probiotic Culture
By: on 14 August 2020
I cannot actually tell the difference between my yoghurt when I use this to when I do not (it appears to have no effect on texture of flavour), but I am encouraged that there is more beneficial bacteria in my yoghurt when I do, so I will continue. Very good value for money.

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