ABC Probiotic Culture - 100 litres
Use in conjunction with yoghurt and cheese cultures.Rated 3/5 based on 2 reviews.
Add valuable probiotics to your yoghurt or soft cheese. Can also be used to make a probiotic drink.
Please note: ABC Probiotic Culture will not make yoghurt on its own and must be used in addition to a yoghurt starter culture to make yoghurt.
Bifidobacterium animalis ssp. lactic
Shelf Life of Cultures:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
|Room temperature||1 to 2 months|
|Refrigerator||6 to 12 months|
|Freezer||2 to 5 years|
Super foodsBy: Brooke on 29 March 2018Purchased with my yogurt culture and have used it when making my batches. I love the idea of the added benefits with minimal effort
how do I know??By: Terry Matthews on 6 March 2018How do I know if this ABC probiotic is actually working?
Green Living Australia Response
Hi Kerry: When your culture is active it will eat the sugars in the milk and create acid. This means the pH will drop as the milk becomes more acid. You can test your culture by adding some to milk and then measuring the pH as it drops. If you do not have some pH paper to do this then you can do it by taste. Compare the taste of the uncultured milk to the cultured milk and you should be able to taste the difference. for faster responses, please use our designated help line on 07 3808 2576 or email@example.com