An animal based enzyme to advance the flavour of hard Italian cheeses like Feta, Romano, Parmesan and Mozzarella.
For many cheeses, this is an optional addition, please see our Ingredient Guide.
Determination of the Lipase strength is in accordance with those requirements outlined by the FCC IV method and Company Standard Procedure 201/ E24.
The unit of measure is Lipase Forestomach Units per gram (LFU/g).
The product strength is 57 LFU with an allowable tolerance of ± 6 LFU/g.
We ship this product Australia wide, however it does require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.
Be The First To Review This Product!
Help other Green Living Australia (QLD) Pty. Ltd. users shop smarter by writing reviews for products you have purchased.