Lipase Powder - 20 grams with Sterile Jar
An animal based enzyme to advance the flavour of cheese
Lipase Powder - 20 and 40 grams.
An animal-based enzyme to advance the flavour of hard Italian cheeses like Romano and Parmesan and can be used as an optional addition in Feta and Mozzarella.
Lipase features in our Italian Cheese kit.
We ship this product Australia wide, however, it does require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.
Feta Cheese with Lipase PowderBy: Beth Gilchrist on 9 May 2021Have only been making cheese for a very short time, and Lipase wasnt available. - Covid of course. It really has made a different taste, and more like my favourite Feta. Simple to use and I will endeavour to always have available in the future.
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