Pomona's Pectin 1 oz (28.3 grams)
Make low, or no sugar jam, that sets.Rated 5/5 based on 4 reviews.
Make 4 interest-free payments of $2.55 fortnightly and receive your order now.In Stock
Pomona's Universal Pectin is available in Australia, at last! This amazing calcium activated pectin makes low sugar or no sugar preserving a reality.
This pectin is designed for making sugar free jams, jellies and conserves. It also makes jello and jelled deserts and even thickens yoghurt.
Make sugar free versions of all your favourite preserves and jelled deserts, without the sugar! Great for anyone reducing their sugar intake.
Made from citrus, Pomona's Universal Pectin is free from animal products, making it suitable for vegetarians and vegans alike. Enjoy!
This amazing low, or no sugar, calcium activated pectin mentioned in many American preserve recipes is here.
Pomona's is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavour!
Pomona's Pectin Features:
- Sugar-free, preservative-free, low-methoxyl citrus pectin.
- Sweeten jam & jelly to your taste with low amounts of any sweetener: sugar, honey, agave, maple syrup, frozen juice concentrate, stevia, xylitol, Sucanat, concentrated fruit sweetener, or Splenda and other artificial sweeteners.
- Each 31 g pack makes 2 to 4 batches (about 5 – 250 ml jars per batch). Recipes can be doubled or tripled. Each box contains pectin powder, calcium powder, directions, and recipes.
- Keeps indefinitely.
- Vegan. Gluten Free. Non-GMO.
How Much Does It Make?
1 oz pack: will make 22 x 250 ml jars of jam.
8 oz (~225 grams) pack: will make approximately 176 x 250 ml jars of jam.
16 oz (~450 grams) pack: will make approximately 352 x 250 ml jars of jam.
32 oz (~900 grams) pack: will make approximately 704 x 250 ml jars of jam.
Australian Wholesale Enquiries Welcome.
Learn more about Pomona's Universal Pectin Direct from Pomona's US Website:
Learn: Step-by-step video instructions for making low-sweetener strawberry jam with Pomona’s.
Recipes: See some great recipes on the US Pomona's web site.
Blog: Our seasons don't match up, but the information is invaluable.
FAQ's: These answers are from the US page and may not apply to Australia.
Fantastic product !By: Anne on 16 May 2019I'm REALLY delighted with Pomona's Pectin which I happened upon by chance and bought ' on spec ' . I've previously tried making very low sugar jams with depressing results as the ' set ' was always a problem and I'd have to reduce the jam too much , giving a poor quality end product . The 2 jams I've made so far are perfect : the first was a strawberry freezer jam recipe in the Pomona packet leaflet , an almost no cook method , having a beautifully fresh flavour with a perfect jell . The second jam is a chunky quince jam recipe of mine I adapted as I went , following guidelines in the Pomona leaflet again , achieving a perfectly set very low sugar jam .
Low sugar fruit jamsBy: Gordon Mcarthur on 29 April 2019I initially had problems endeavouring to make fruit jams with a low added sugar content. Pomona’s pectin solved this problem.
Pomona's PectinBy: Jeanette McDonald on 25 January 2019very happy with the product use it all thetime
Pomona PectinBy: Jeanette mcDonald on 15 March 2018i love the product i had a stroke about 14mths ago & i make my own jam so its reduces my sugar intake heaps jeanette