Cheese Making

Beginner Cheese Seminars

Held at various SE Qld libraries and your local Green Living Australia stockists.

A great way to start your cheese making adventures.


Separating curds from whey   Drained curds



See how to make beautiful fresh Mozzarrella with store bought milk, in your own kitchen.

You will also get to sample the mozzarella while it is still warm.

The seminars cover cheese making basics and techniques and will include sampling and discussing cheese history, types and so much more.

Whether you're a beginner or just want to know more, this is a fun and exciting way to start your home cheese making skills.


Please note: Due to the demand for these seminars bookings are essential.

Please book direct with the libraries and stores using the details supplied.


Green Living Australia offers classes and workshops on a variety of topics every week!

For class times and upcoming seminars & events, please check out the schedule. 


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