“What’s for dinner—quick and easy?” That’s the question that anyone with a family to feed faces every single day. Good Housekeeping has 200 tasty answers! The magazine’s cooking experts come to the rescue of harried moms and dads with recipes that taste great, work every time, and take just a half hour or less from preparation to table. Even the shopping’s simple, because everything is in your local supermarket; there’s nothing exotic or hard to find.
Organized by main ingredient, the chapters cover every type of entrée from fast skillet dinners to grilled dishes, from speedy stir-fries to quick-prep, slow-cooked, one-pot wonders that are ready when you are. Recipes feature useful tips with information on techniques, substitutions, variations, and time-saving methods.
Among the delectable 30-minute favorites are Crispy Duck Breasts with Tart Cherry Sauce, Coriander Steak with Warm Corn Salad, Southern Peach Pork Chops, Honey-Lime Salmon, Pasta with Ricotta & Grape Tomatoes, and Pesto & Mozzarella Pizzas. And one thing you can always count on: because all the recipes are triple-tested by Good Housekeeping’s test kitchens, they’ll be absolutely delicious.
|Artist / Author||Good Housekeeping (Editor)|
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