Put 'em Up! Fruit: A Preserving Guide & Cookbook: Creative Wayt to Put 'em Up, Tasty Ways to Use 'em Up by Sherri Brooks Vinton
Sections include: chutney, compote, conserve, curd, fruit cheese, gastrique, infusion, jam, jelly , ketchup, leather, liqueur, marmalade, pickle, preserve, puree, relish, salsa and vinegar and discuss role of pH, sugar, salt, and pectin in preserving.
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