With The Big Book of Preserving The Harvest, even the busiest folks can create a well stocked pantry of fruits, vegetables, flavoured vinegars, pickles, chutneys,and seasonings.
Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference for cooks of all levels.
Subjects covered include:- Canning - Drying - Freezing - Pickling - Preserving - Cold Storage - Gift Giving.
|Artist / Author||Carol W. Costenbader|
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