Penicillium Candidum (White Mould) - 250 litres

Penicillium Candidum (white mould) is a "mild mould" used to ripen and flavour Brie, Camembert, Coulommiers, and a variety of French goat cheeses. It produces a nice white bloom on the surface of your cheeses.


  • Approx 2.0 g, suitable for 250 litres of milk


  • Freeze Dried Penicillium Candidum and Maltodextrin.

Please note:

Cheesemaking ingredients such as mould may vary in strength (by volume), from country to country, and manufacturer to manufacturer, so please read the package labelling on any cheese-making ingredient for dosage directions.

We ship these products Australia wide, however, they do require long term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life.

Shelf Life of Cultures:

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature   weeks
Refrigerator   months
Freezer   years




SKU 3423
Barcode # 646492143285
Brand Green Living Australia
Shipping Weight 0.0550kg
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