Calcium Chloride Solution for Cheese Making, Yoghurt Making, Tofu Making & Fermenting Vegetables

 125 ml of Calcium Chloride - with Dropper Cap

Calcium Chloride Solution for Cheese Making, Yoghurt Making & Fermenting Vegetables

Strength: This is a 30% calcium chloride solution

Cheese Making:

The addition of Calcium Chloride generally improves the rennet coagulation properties of your milk and this is particularly true when using pasteurised milk that has been stored in a refrigerator.

Pasteurising and then cold storing milk impairs the milk’s rennet coagulation properties, reduces the recovery of protein and fat, and reduces cheese yield. There is a scientific explanation that we will not go into here; however, the addition of Calcium Chloride, which is a salt solution, solves this problem with milk purchased from the grocery store and allows you to make cheese with this milk by restoring the milk’s ability to coagulate and form a good curd with the addition of rennet.

Yoghurt: 

The addition of a few drops per litre of milk can help strengthen the curd, making a thicker yoghurt. If making yoghurt a 50 ml bottle is enough for over 300 kilos of yoghurt.

Making Tofu:

Add two to three teaspoons of Calcium Chloride to a litre of heated soy milk to create curds suitable to press into tofu.

Fermenting Vegetables:

Adding a teaspoon per kilogram of vegetables will help keep your fermented vegetables crisp.

 

 

(1085)

SKU 1085
Barcode # 646492140680
Brand Green Living Australia
Shipping Weight 0.1900kg
Calcium chloride
By: on 14 July 2025
Excellent addition to making soy yoghurt. The mearest drop thickens the yoghurt.
(5)
Calcium Chloride - 125 ml
By: on 21 March 2025
Great product. Easy to use.
(5)
Supporting Small Business
By: on 8 January 2024
A must have when making yoghurt is Calcium Chloride. Can't fault this small business, they're extremely helpful with product information and provide an outstanding service.
(5)
calcium
By: on 5 December 2023
good
(5)
Makes life simple
By: on 17 June 2023
I use Calcium Chloride to make thick yogurt the easy way - with long-life milk. No long simmering at precise temperature. 10 minutes and then forget… Warm 2lt long-life in the microwave Add 18 drops Calcium Chloride Add 1.5 cups milk powder Into the yogurt maker Done… 10 mins tops Great product.
(5)

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