Sourdough Culture 5 grams

Sourdough Culure

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Sourdough Culture

Making sourdough bread at home;

  • Use 1/4 of a gram of culture to make 1 kg of pre-dough.
  • Feed your predough and keep it alive for months or even years.
  • Start a new predough whenever you want.
  • Use different types of flour to enhance your sourdough making.

This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.

Consists Of.

  • Five Lactobacillus strains
  • Leuconostoc mesenteroides
  • Two Pediococcus strains

Free from:

Gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.


  • 5 gram sachet of culture
  • A sterile storage jar


The sachet includes 5 grams of freeze dried, powdered culture. 1/4 gram of culture is enough to make 1 kg of pre-dough.

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SKU 3123
Barcode # 820103429139
Shipping Weight 0.0255kg

Sourdough culture

By: on 21 May 2019
Fantastic! I was expecting my very first few sourdough breads would be a flop, but no. It turned out perfect. Lovely and soft, even though i used 100% wholewheat spelt flour. I am impressed. Thank you for making what could have been a long process quick and easy!

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