Sourdough Culture 5 grams

Sourdough Culure

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Sourdough Culture


  • Making sourdough bread at home;
  • Use 1/4 of a gram of culture to make 1 kg of pre-dough.
  • Feed your predough and keep it alive for months or even years.
  • Start a new predough whenever you want.
  • Use different types of flour to enhance your sourdough making.


This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.


  • Consists Of.
  • Five Lactobacillus strains
  • Leuconostoc mesenteroides
  • Two Pediococcus strains


Free from
Gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO Free.


  • Includes
  • 5 gram sachet of culture
  • A sterile storage jar



The sachet includes 5 grams of freeze dried, powdered culture. 1/4 gram of culture is enough to make 1 kg of pre-dough.

For detailed instructions, please see our Sourdough Directions


SKU 3123
Barcode # 820103429139

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