Sourdough Culture 10 Doses
Making sourdough bread at home;
- The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to start a 1 kg sourdough mother or pre-dough.
- Feed a sourdough mother or pre-dough and keep it alive for months or even years.
- Start a new mother whenever you want.
- Use different types of flour to enhance your sourdough making.
This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.
- Five Lactobacillus strains
- Leuconostoc mesenteroides
- Two Pediococcus strains
Gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.
- 10 dose sachet of culture
- A sterile storage jar
The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to make a 1 kg mother or pre-dough.
See Our Video Instructions
Very Strong CultureBy: Gege on 22 March 2022Started the culture at about midday, and by 3 o'clock we could see bubbles forming in our starter mix. Have made many very successful loaves of sourdough in the three weeks since, and each loaf is getting better and better. Very highly recommend for anyone wanting to start a sourdough starter.
Excellent resultBy: cargo on 22 February 2022I am making some incredible, flavoursome bread using this culture.
Sourdough culture.By: Elaine on 12 October 2021Excellent product, I would recommend it, making sourdough bread a lot easier.
Patience required, don’t expect immediate successBy: MC on 22 August 2021This culture gives you a jumpstart on making a sourdough starter; no waiting around for weeks growing your own starter through trial and error. However it seemed to take about a week of daily feedings on the bench top before my sourdough mother started bubbling, rising and falling predictably although not doubling in volume yet. Might be because it’s winter and the ambient temp is too low. So don’t expect fabulous results immediately. I’ve made 3 loaves now and each one is an improvement… but making bread is a skill and art that takes time and I am enjoying the learning!
Sourdough cultureBy: Arno Fash on 2 May 2020The culture we have received from you is working very well and we are using it to make different sauer dough bread mixes. Further, we are recommending it to our friends for good and consistent bread making. Thank you very much for a good product.
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