Sourdough Culture

Making sourdough bread at home;

  • The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to start a 1 kg sourdough mother or pre-dough.
  • Feed a sourdough mother or pre-dough and keep it alive for months or even years.
  • Start a new mother whenever you want.
  • Use different types of flour to enhance your sourdough making.

This Sourdough Starter Culture is a mixture of multiple strains of bacteria, which together ensure a uniform and controlled production of sourdough for the preparation of bread.

Consists Of.

  • Five Lactobacillus strains
  • Leuconostoc mesenteroides
  • Two Pediococcus strains

Contains:

  • Maltodextrin

Free from:

Gluten, peanut, sesame, eggs, celery, mustard, fish or shellfish, sulphites, lupine, soy, and is GMO-Free.

Includes:

  • 10 dose sachet of culture
  • A sterile storage jar

Usage

The sachet includes 10 doses of freeze-dried, powdered culture. 1/10th of the sachet contents is enough to make a 1 kg mother or pre-dough.

Useful Links

See Our Video Instructions

(3123)

SKU 3123
Barcode # 820103429139
Brand GLA
Shipping Weight 0.0255kg
Very Strong Culture
By: on 22 March 2022
Started the culture at about midday, and by 3 o'clock we could see bubbles forming in our starter mix. Have made many very successful loaves of sourdough in the three weeks since, and each loaf is getting better and better. Very highly recommend for anyone wanting to start a sourdough starter.
(5)
Excellent result
By: on 22 February 2022
I am making some incredible, flavoursome bread using this culture.
(5)
Sourdough culture.
By: on 12 October 2021
Excellent product, I would recommend it, making sourdough bread a lot easier.
(5)
Patience required, don’t expect immediate success
By: on 22 August 2021
This culture gives you a jumpstart on making a sourdough starter; no waiting around for weeks growing your own starter through trial and error. However it seemed to take about a week of daily feedings on the bench top before my sourdough mother started bubbling, rising and falling predictably although not doubling in volume yet. Might be because it’s winter and the ambient temp is too low. So don’t expect fabulous results immediately. I’ve made 3 loaves now and each one is an improvement… but making bread is a skill and art that takes time and I am enjoying the learning!
(4)
Sourdough culture
By: on 2 May 2020
The culture we have received from you is working very well and we are using it to make different sauer dough bread mixes. Further, we are recommending it to our friends for good and consistent bread making. Thank you very much for a good product.
(5)

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