Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

You don't need a lot of time, or years of experience, to preserve garden fresh fruits and vegetables. Simple step-by-step instructions give you the confidence and know-how to freeze, dry, can (bottle), root cellar,and brine the abundance from the farm or garden.


SKU 1042
Barcode # 9781603421454
Artist / Author Janet Chadwick
Shipping Weight 0.4850kg
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