The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More
Pomona's Universal Pectin is now available here in Australia, and this book is a great resource for jam makers wish to make low, or no sugar jams.
|Artist / Author||Allison Carroll Duffy|
Be The First To Review This Product!
Help other Green Living Australia (QLD) Pty. Ltd. users shop smarter by writing reviews for products you have purchased.