Preserving Meat: Smoking, Brining, Potting, Drying, and Other Traditional Methods of Preserving Meat, Fish and Game At Home
This inheritance is particularly relevant today to people who are interested in sourcing their own meat and in knowing its provenance, and keen to have in their pantry, products with the wonderful textures and flavours we enjoyed before current factory-processing practices.
|Artist / Author||Ann Cliff|
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