Used in producing a variety of soft, moderate temperature loving cheeses, including Chevre, Creme Fraiche, Fromage Blanc, Neufchatel - (American), Cream Cheese, Quark, etc. and is sometimes know as Type "B" culture.
Cheese making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese making ingredient for dosage directions.
We are often asked "if my culture pack is enough for 200 litres, how do I work out how much to use for four or eight litres"?
Great serviceBy: Karen Lindsay on 3 December 2018Went out of their way to get product to me on time xx
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