Mesophilic Hard Curd Cheese Culture with Sterile Jar - 100 litres

Packs suitable for 100 or 1000 litres of milk available.

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(Direct Inoculation) Mesophilic Hard Curd Cheese Starter Culture

Used in producing a variety of hard, moderate temperature loving cheeses, including Cheddar, Monterey Jack, Gouda, Edam, Muenster, Colby, Blue, etc. and is sometimes known as Type "A" culture. We have found this culture to be ideal for Camembert and Brie.

This culture features in our Hard, Soft, Feta, & Camembert Cheese Kits.


100 litre sachet:

  • Suitable for 100 litres of milk
  • 1 sachet used for 12 doses suitable for 8 litres of milk each
  • Free Sterile Jar with every pack

1000 litre sachet:

  • Suitable for 1000 litres of milk
  • Two Free Sterile Jars with every pack

Please note:

Cheese making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese-making ingredient for dosage directions.


Consists off:

  • Lactococcus lactis ssp. lactis
  • Lactococcus lactis ssp. cremoris


Shelf Life of Cultures:

When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack.

Room temperature   months
Refrigerator   months
Freezer   years



SACCO (Manufacturer's Website)
Specification Sheet
GMO Free Statement
Allergen Statement

Dosing Cheese Culture:

We are often asked "if my culture pack is enough for 100 litres, how do I work out how much to use for four or eight litres"?



SKU 1066-ALL

Hard curd cultures

By: on 9 June 2020
This is the second time I buy this product and I am really satisfied with the results. I mostly make feta, which comes out very tasty. The best of all, it had a Kosher certificate.

Hard Curd culture

By: on 26 May 2020
A fabulous product that has worked every time that I have used it to make a beautiful creamy feta

Hard Cheese Culture

By: on 17 January 2020
Fantastic Product

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